Description
Krause’s Food & the Nutrition Care Process 13th Edition Mahan TEST BANK
Test Bank for Krause’s Food & the Nutrition Care Process, 13th Edition, L. Kathleen Mahan, Janice L Raymond, Sylvia Escott-Stump, ISBN: 9781437722338, ISBN: 9781437722352, ISBN: 9781455754519, ISBN: 9781437722345, ISBN: 9781455759460
Table of Contents
PART 1: NUTRITION ASSESSMENT
1. Intake: Digestion, Absorption, Transport and Excretion of Nutrients
2. Intake: Energy
3. Intake: Nutrients and Their Metabolism
4. Intake: Analysis of the Diet
5. Clinical: Nutritional Genomics
6. Clinical: Biochemical Assessment
7. Clinical: Water, Electrolytes, and Acid-Base Balance
8. Clinical: Food-Drug Interactions
9. Clinical: Inflammation, Physical and Functional Assessment
10. Behavioral-Environmental: The Individual in the Community
PART 2: NUTRITION DIAGNOSIS AND INTERVENTION
11. Overview of Nutrition Diagnosis and Intervention
12. Food-Nutrient Delivery: Planning the Diet
13. Food-Nutrient Delivery: Bioactive Substances and Integrative Care
14. Food-Nutrient Delivery: Nutrition Support Methods
15. Education and Counseling: Behavioral Change
PART 3: NUTRITION IN THE LIFE CYCLE
16. Nutrition in Pregnancy and Lactation
17. Nutrition in Infancy
18. Nutrition in Childhood
19. Nutrition in Adolescence
20. Nutrition in the Adult Years
21. Nutrition in Aging
PART 4: NUTRITION FOR HEALTH AND FITNESS
22. Nutrition for Weight Management
23. Nutrition in Eating Disorders
24. Nutrition for Exercise and Sports Performance
25. Nutrition and Bone Health
26. Nutrition for Oral and Dental Health
PART 5: MEDICAL NUTRITION THERAPY
27. MNT for Food Allergies and Intolerance
28. MNT for Upper Gastrointestinal Tract Disorders
29. MNT for Lower Gastrointestinal Tract Disorders
30. MNT for Hepatobiliary and Pancreatic Disorders
31. MNT for Diabetes Mellitus and Other Endocrine Disorders
32. MNT for Thyroid Disorders
33. MNT for Anemias
34. MNT for Cardiovascular Disorders and Heart Failure
35. MNT for Pulmonary Disease
36. MNT for Renal Disease
37. MNT for Cancer Prevention, Treatment, and Recovery
38. MNT for Human Immunodeficiency Virus (HIV) Disease
39. MNT for Metabolic Stress: Sepsis, Trauma, Burns, and Surgery
40. MNT for Rheumatic Disorders
41. MNT for Neurologic Disorders
42. MNT for Psychiatric Disorders and Addiction
PART 6: PEDIATRIC SPECIALTIES
43. MNT for Neonatal Nutrition Support and Low-Birth-Weight Infant
44. MNT for Genetic Metabolic Disorders
45. MNT for Developmental Disorders
APPENDICES
General information
1. General Abbreviations
2. Unit Abbreviations
3. Milliequivalents and Milligrams of Electrolytes
4. Equivalents, Conversions, and Portion (Scoop) Sizes
Nutrition Care Process
5. Focus on Nutrition Care Process: Nutrition Assessment
6. Focus on Nutrition Care Process: Nutrition Diagnosis
7. Focus on Nutrition Care Process: Nutrition Intervention
8. Focus on Nutrition Care Process: Nutrition Monitoring and Evaluation
Physical Assessment
9. Birth to 36 Months: Boys Length-for-Age and Weight-for-Age Percentiles
10. Birth to 36 Months: Boys Head Circumference-for-Age and Weight-for-Length Percentiles
11. 2 to 20 Years: Boys Stature-for-Age and Weight-for-Age Percentiles
12. Body Mass Index-for-Age Percentiles: Boys, 2 to 20 Years
13. Birth to 36 Months: Girls Length-for-Age and Weight-for-Age Percentiles
14. Birth to 36 Months: Girls Head Circumference-for-Age and Weight-for-Length Percentiles
15. 2 to 20 Years: Girls Stature-for-Age and Weight-for-Age Percentiles
16. Body Mass Index-for-Age Percentiles: Girls, 2 to 20 Years
17. Tanner Stages of Adolescent Development for Females
