Nutrition and You 4th Edition Blake TEST BANK
Test Bank for Nutrition and You, 4th Edition, Joan Salge Blake, ISBN-10: 0134324846, ISBN-13: 9780134324845, ISBN: 9780134579665
Table of Contents
Chapter 1: What is Nutrition?
Chapter 2: Tools for Healthy Eating
Chapter 3: The Basics of Digestion
Chapter 4: Carbohydrates: Sugar, Starches, and Fiber
Chapter 5: Fats, Oils, and Other Lipids
Chapter 6: Proteins and Amino Acids
Chapter 7: Vitamins
Chapter 8: Minerals and Water
Chapter 9: Alcohol
Chapter 10: Weight Management and Energy Balance
Chapter 11: Nutrition and Fitness
Chapter 12: Consumerism and Sustainability: From Farm to Table
Chapter 13: Food Safety and Technology
Chapter 14: Life Cycle Nutrition: Pregnancy Through Infancy
Chapter 15: Life Cycle Nutrition: Toddlers Through the Later Years
Chapter 16: Hunger at Home and Abroad
