Description
Nutrition and You 6th Edition Blake TEST BANK
Test Bank for Nutrition and You, 6th Edition, Joan Salge Blake, ISBN: 9780137652761, ISBN: 9780137652860
Table of Contents
1. What Is Nutrition?
2. Tools for Healthy Eating
3. The Basics of Digestion
4. Carbohydrates: Sugars, Starches, and Fiber
5. Fats, Oils, and Other Lipids
6. Proteins and Amino Acids
7. Vitamins
8. Minerals and Water
9. Alcohol
10. Weight Management and Energy Balance
11. Nutrition and Fitness ?
12. Consumerism and Sustainability: Food from Farm to Table ?
13. Food Safety and Technology
14. Life Cycle Nutrition: Pregnancy through Infancy
15. Life Cycle Nutrition: Toddlers through the Later Years
16. Hunger at Home and Abroad
APPENDICES
Calculations and Conversions ?
Organizations and Resources ?