Description
Williams’ Essentials of Nutrition and Diet Therapy 11th Edition Schlenker TEST BANK
Test Bank for Williams’ Essentials of Nutrition and Diet Therapy, 11th Edition, Eleanor Schlenker, Joyce Ann Gilbert, ISBN: 9780323185806, ISBN: 9780323186865, ISBN: 9780323186858, ISBN: 9780323186841
Table of Contents
PART 1: INTRODUCTION TO HUMAN NUTRITION
1. Nutrition and Health
2. Digestion, Absorption, and Metabolism
3. Carbohydrates
4. Lipids
5. Proteins
6. Vitamins
7. Minerals
8. Energy Balance
PART 2: COMMUNITY NUTRITION & THE LIFE CYCLE
9. The Food Environment and Food Habits
10. Family Nutrition Counseling: Food Needs and Costs
11. Nutrition During Pregnancy and Lactation
12. Nutrition for Normal Growth and Development
13. Nutrition for Adults: Early, Middle, and Later Years
14. Nutrition and Physical Fitness
15. The Complexity of Obesity: Beyond Energy Balance
PART 3: INTRODUCTION TO CLINICAL NUTRITION
16. Nutrition Assessment and Nutrition Therapy in Patient Care
17. Metabolic Stress
18. Drug-Nutrient Interactions
19. Nutrition Support: Enteral and Parenteral Nutrition
20. Gastrointestinal Diseases
21. Diseases of the Heart, Blood Vessels, and Lungs
22. Diabetes Mellitus 23. Renal Disease
24. Acquired Immunodeficiency Syndrome (AIDS)
25. Cancer
