Description
Williams’ Basic Nutrition & Diet Therapy 14th Editioni Nix TEST BANK
Test Bank for Williams’ Basic Nutrition & Diet Therapy, 14th Edition, Staci Nix, ISBN: 0323083471, ISBN: 9780323083478, ISBN: 9780323083713, ISBN: 9780323083485, ISBN: 9780323112147
Table of Contents
PART 1: Introduction to Basic Principles of Nutritional Science
Food, Nutrition, and Health
Carbohydrates
Fats
Proteins
Digestion, Absorption, Transport, and Metabolism
Energy Balance
Vitamins
Minerals
Water Balance
PART 2: Nutrition throughout the Life Cycle
Nutrition during Pregnancy and Lactation
Nutrition in Infancy, Childhood, and Adolescence
Nutrition for Adults: The Early, Middle, and Later Years
PART 3: Community Nutrition and Health Care
Community Food Supply and Health
Food Habits and Cultural Patterns
Weight Management
Nutrition and Physical Fitness
PART 4: Clinical Nutrition
Nutritional Care
Gastrointestinal and Accessory Organ Problems
Coronary Heart Disease and Hypertension
Diabetes Mellitus
Kidney Disease
Surgery and Nutrition Support
Nutrition Support in Cancer and HIV/AIDS
